Meat broiler



July 7, 1936. c, DE 2,047,046

MEAT BROILER I Filed April 14, 1934 2 Sheets-Sheet 1 Z6 4 47 i7 INVENTOR, /0 Char/es 7 Wm ATTORNEY.

July 1936- c. T. WADE 2,047,046

MEAT BROILER I Filed April 14. 1934 2 Sheets-Sheet 2 Tl'me Swift/7,

INVENTOR.

' Char/e5 .7 Wade. BY I 1 ATTORNEY.

Patented Jul 7, 1936 UNITED STATES mas-r 'aaomaa Charles '1. -Wade, Cassopolis, Mich, assignor to The Electric Sprayit Company,- South Bend, Ind., a corporation of Delaware Application April 14, 1934,, Serial No. 720,624

,42 Claims.

The invention relates to me t broilers, and has for its principal object to pro de a device of this character wherein meat is moved in a predetermined path to be brought into and removed from a heating area whereby the meat will not be burned and the juices of the meat will be caused to flow to all parts thereof to automatically haste the same.

A further object is to provide-a device of this character having a movable meat carrier which is readily removable therefrom.

A further object is to provide a device of this character having a vertical grilled meatcarrier and heating elements disposed on each side of is said carrier.

A further object is to provide a device of this character with a rotary meat carrier and a heating element of sector-shape disposed adjacent the lowermost portion of said carrier.

A further object is to provide a device of this character having a normally vertically disposed heating element shiftable to horizontal position to serve'as a hot plate. A further object is to provide a motor driven cooking device of this character with time controlled means for controlling the motor and heating element and with means for controlling said heating element independently of said motor.

A further object is to provide a device or this character with a meat container having a readily removable spring locked grill.

A further object is to provide a device of this character having a shiftable meat carrier with novel means for supporting and actuating said meat carrier.

A further object is to provide a device of character having a food carryihg member and opposed heating elements, with means for direct-.

ing the heat generated by said elements through said member.

With the above and other objects in view, the invention relates to the combination and arrangement of parts as hereinafter set forth, shown in the drawings, described and claimed, it being 55 meat carrier taken on line oi'Figure 1..

Figure 4 is an axial sectional view of a roller supporting the meat carrier.

Figure 5 is a fragmentary sectional view similar to Figure 2 illustrating a modified form of the device. 5

Figure 6 is a side view of an electrical heating. member. 7

Figure 7 is an end view; with parts shown in section, of another form of the device.

Figure 8 is a perspective view illustrating the 10 form of device shown in Figure '7 in position to serve as a hot plate.

Figure 9 is a fragmentary plan view oi. the removable grill.-

Figure 10 is a side view of the driving connec- 5 tion between the roller shafts of the device shown in Figure 7.

Figure 11 is'a wiring diagram of the device. Figure 12 is'an en view, with parts shown in section, of another odified form of the device. 20

' Referring to the drawings, and particularly to Figures 1 to 4, the numeral designates a casing having sides It and a top H. An opening i3 is formed substantially centrally of top II. A pair of spaced parallel horizontal shafts I extend :25 transversely of casing ill adjacent the opposite ends of top opening ii, the ends of said shafts being journaled in suitable bearings or bosses I! carried by casing sides I l intermediate the height thereof. A roller [6 is fixedly mounted on each 30 shaft it below opening [3, said roller comprising a metal cylinder ll against which rubber discs I! bear, said discs being of a diameter greater than that of cylinder l l, and metal discs I! which bear against the outer faces of said rubber discs to re- 5 inforce the same. One of the shafts ll mounts a gear-1| which meshes with a pinion 2| mounted on a transverse shaft 22 journaled in said casing. Shaft 22 carries a gear 23 which meshes with a pinion 24 carried by the drive shaft of. a motor 40 25 which is supported by a bracket 28 securedto casing I I.

a An'annular carrier member 30 is adapted to be supported in vertical position for rotation by rollers ii, a portion of said member 30 extending into casing l0 through-opening l3. Member II vis of a channeled cross sectional configuration best illustrated in Figure 3 andcomprising a flat central portion 3], from the opposite sides of which said member is inwardly directed at 3'2, thence outwardly directed at 33, and thence inwardly directed at it. The rubber discs ll oi! rollers I! bear against the faces 32 of member 8| to support said member in vertical position-and to eifect a'frlction driving engagement therespring action of screens 35. A plurality of spaced" with.- Grills are carried at each side ofsaid member 30, said grills preferably comprising an an-.

nular frame fora wire screen 36 which is inwardly bent. Screens 36 of opposite grills pref-' erably engage, as shown in Figure 3, and said grills are held to place by locking plates 31 pivoted to ,frame 35 at 38 and pressed against the inner faces of flanges 34 of member 30 by the inwardly directed vanes 39 are carried by member 30 in the channel formed by portions 3| and 32 thereof, for purposes to be hereinafter set forth.

Heating elements 40, supported by top M of casing ID, are positioned on opposite sidesof and in spaced relation to annular member 30, said heating elements preferably being of sector shape with the arcuate face or side thereof disposed concentric of member 30 and adjacent grill frame 35. In the device illustrated'in Figures 1-- and 2, heating elements 40 are gas burners whicharei'provided with flanges 4| which engage and are secured to the bottom-face of the top l2 of casing l0. Each of the burners has connection with a conduit. 42 extending downwardly therefrom to a point below' member 30 and thence inwardly to a coupling 43 from which a conduit "45 extends. Conduit 45 has connection with a valve 46 controlled by suitable electrical means,-

as a solenoid 41. Valve 45 isiconnected with a gas supply. conduit 48. a A valve 49 is mounted in c'onduit 48, and from this valve extends a con- "duit 50 which is connected with a coupling 5| from which a pair of conduits 52 extend'to a per;- tion adjacent each ,burner 40, said conduits each carryingapilot burner 53. Vertical pla'te s 54 .are carried y top l2 'of casing I O along the sides of openin i3 and outwardly of burners 40 secured to place'by manipulation oflock plates 31, wire screens 36 serving as a spring to retain said lock plates in position and also serving to hold the meat-in desiredfposition. Member, 30 is then mounted in vertical position on rollers" l6 to be operativel'y supported, and positioned there by. Switch is then-set and closed to energize the circuit 55 and thereby actuate motor 25 and one of rollers l5, through the speedjeducti'on gearing, to rotate member 30 slowly; and at the sametime to energize solenoid 41 to open gas valve'46 to supply fu'elto. burners 40,-itbeing understood that the pilot burner 53 is operating to ignite the gas in said burners 40. As the member' 33' rotates, the-meat is alternately brought' into and removed from the heating area provided .by burners 40, and all. portions of-said member -30- are subjected to heat for only'a suflicient time to cook meat carried thereby without burning,

' or singeing the same by the openflame of the all pieces of meat-in member 30 for the same length of time, regardless of their position in' said member relative to the center thereof. After the meat has passed from proximity to burners' 40 it is permitted to cool somewhat, the effect of burners. The sector shape of burners 40 provides a heating element which will equally act upon and are normally vertically positioned. Each ace- 46 the intermittent heating and cooling being to effectively broil the meat without permitting the same to be exposed to the burnerflame for a sufficient time to be burned, and also to retain the meat juices as much as possible. It will be seen that 'as the juices of the meat are cooked out, they are caused to flow over the entire body of the meat'in the course of the rotary movement thereof in'member 30, so that such juices will serve to baste the meat automatically, the rotary movement of the meat serving, in large measure, to prevent-dripping of the juices therefrom. When the juices do drip from the meat,

they collect in the channeled annular member 30 and are carried upwardly in the rotation of said member by vanes 39 to be dropped upon the meat 'when the vanes are tilted asthey approach uppermost position. The plates 54 serve not only. to confine flying grease particles, but also to direct the heat of the burners toward member 30 by preventing lateral dissipation thereof. When the time for which switch 55 has been set expires, the switch operates to open circuit 56 and thereby stop operation of motor Hand rotation of member 30, andisimultaneously to 25 deenergize solenoid. 4'I to close valve 46 and thus stop, operation of burner). Member 30 may,

then be lifted from the device, and one of the screen grillsthereof removed to permit removal of the contained broiled meat.

While the device is primarily intended as a meat broiler, it may also be used as a device for cooking many other articles of food, for instance,

.to toast bread. i

In Figures 5 and s are illustrated a modified as construction wherein the heating elements 40 are electrical units provided with an electrical resistance member 80. .The heating elements 40 are connected to the-top ii of casing I0 by, hinges 5|,

heating element 40 is provided with 9. mg 52 on-its outer side in spaced relation tohinge GI and is adapted for engagement with a lug 53 carried by guard plate 54 the engagement of said lugs 52 and 53 serving to lock the heating units in vertical position. Guard plates 54 are removably mounted on casing I0, and carry pins which fit into suitable recesses in said casing to normally-support them in operative vertical position. when guard plates 54 have been removedfrom the casing, and

member 30 has alsofbeenremoved, the heating be pivoted to horizontal position,

elements 7 in which they are supported by engagement of lugs 52 with top l2 of casing III, to serve as hot plates. The broiler can thus be constructed to srve a double purpose, and the removability of I guard plates 54 facilitates cleanin'g'of' the device.

Another form of the device; entirely electrically controlled, is, illustrated in Figures '7 to 11. In

this form, as in the'previously described forn s, 60 one of the shafts I4 is driven by a motor through suitable reduction gearing, andeach of said shafts I! which mount'rollers l6- carries a pulley 10. These pulleys are interconnected by an .endless itively driven to insure an operative driving 'traction with the member 30,-;the spring ll serving as a self-tensioning belt.

Member 30, in this form "f the device, is of a I coil spring 1 I, whereby both of the rollers are pos- .65

cross'sectional configuration illustrated in Figme 7, and comprises a-central' arcuate portion", from which one side of the member extends later'ally. outwardly to terminate in an oil-set 'ra-' ,dially inwardly directedflange l3, and from which portion 12 the-other side of member 30 extends in arcuate form at 14, the convex face of portion I4 being laterally outwardly disposed. By this construction of member 38, the juices which drip from the meat may be collected and retained by the member at all times. Thus the juices originally collect in portion I2 in the operation of the device, but when member 38 is removed from the device and horizontally disposed to permit removal of the broiled meat therefrom, the member is disposed with side portion I4 lowermost, so that the juices will drain into arcuate sectioned portion I4 without danger of spilling from member 8.

The grill employed in this form of the device comprises an annular frame 35 of a size to fit into member 38 and carries a screen '38. The grill is held to place by a plurality of spaced wire springs I5, each of which is fixedly secured to' the frame and to the screen at its ends. The springs I5 extend outwardly of frame 35 at an angle to the plane of said frame and are each provided with an intermediate coiled portion 18. The grills are disposed in the member 38 with the springs I5 outwardly directed, said springs being adapted to flex inwardly to pass within the portions 13 and "of member 38 against whose inner faces the coiled spring portions I8 are adapted to bear when operatively positioned. Springs I5 are constructed to hold the grills concentrically of member 38 and in spring pressed engagement in the central plane of said member when meat or food is not mounted therebetween, and the extent of this spring pressure is naturally increased when meat or other feed is interposed therebetween, so that the food will be firmly supported by the grills in a centered position relative to the opposite sides of the member 38.

The electrical heating elements 48 in this form of the device are fixedly carried by guard plates II which extend below the top I2 of easing I8 and are pivoted thereto at I8. Guard plates II are provided with inwardly directed marginal flanges I9, and the conductors 88 which are electrically connected with heating elements 48 extend through suitable insulation sleeves 8I passing through the lower flange "I9. By this construction, the guard plates II which are positioned close to member 38, serve to deflect and direct the heat generated by heating elements 48 from' side to side through the grilled member 38 and against the food carried thereby; the flanges I9 of said plates serving to retain the major portion of the heat generated. The pivotal mounting of plates I1 permits them to form suitable bases for the heating elements when horizontally disposed, as illustrated in Figure 8, for use as hotplates.

Inasmuch as the drive motor 25 of the device need not be operated when the device is used as a hot plate, and also inasmuch as only one of the heating elements 48 may be required to be used at one time; the device may be wired as diagrammatically illustrated in Figure 11. In this wiring arrangement, a lead conductor 85 extends to a two-way switch 88 from which an oppositely extending conductor 81 extends to one of the heating elements 48. The other terminals of the switch 88 have connection through conductors 88 and 88 with both of the heating'elements 48.

The other lead conductor 88 is connected with both heating elements 48. Time switch is con-1 nected by conductors 8| with lead conductor 85 and conductor 89 in parallel with switch 88. Mo-

tor 25 is connected by conductors 92 with lead conductors 85 and 88 in parallel with switch 88, and one of these conductors 82 has a switch 83 disposed therein. In normal operation, two-way switch 88 is actuated to close the circuit between, conductors 88 and 88, and switch 83 is closed, whereby closing of time switch 55 will actuate and control the motor 25, and also both of the heat- 5 ing elements 48. When the device is to be used as a hot plate, the switch 83 may be opened to deenergize motor 25, whereby only the heating elements are energized by the control circuit, or, if only one hot plate is desired to be used, time switch 55 may be opened and two-way switch 86 changed to connect conductors '85 and 81.

In the modified form of the device illustrated in Figure I2, casing I8 is provided with an opening in its top into which member 38 extends to be supported and rotated by rollers I8, said member 38 carrying a pair of spring pressed screen grills 38 which hold and position meat or other food to be cooked centrally of member 38, all as heretofore described. Guard plates II are carried by the casing I8 adjacent the sides of member 38, and are provided with an outwardly projecting chamber I88 which is positioned in axial alignment with member 38 when said member is operatively positioned. Suitable aligned openings are formed 25 in the guard plates I1 and in the outer wall of chamber I88, and a shaft IN is mounted loosely in said openings coaxially of member 38.- A plate I 82 is disposed in each chamber I88 and is fixedly secured to shaft I8I for free movement in said 30 chamber. A coil spring I 83 encircles each shaft IM and bears at its opposite ends on plate I82 and the outer wall of chamber I88, to normally urge shafts I8I inwardly in the direction of each other. The shafts I8I mount heating elements 35 48 on their inner ends, a portion I84 of said shaft, or other suitable member, projecting from the inner face of element 48 coaxially of member 38. Each of the screen grills 38 carries a metal plate or other suitable bearing member I85 centrally thereof, and projection I84 is normally spring pressed thereagainst. At their upper and lower ends, heating elements 48 carry upwardly and downwardly projecting members I88 which project from the inner face of said elements and curve outwardly therefrom.

In operation, assuming that member 38 is removed from the device, the heating elements 48 are normally pressed inwardly by spring I83 to a position wherein plates I82 bear against guard plates 11. Then, as member 38 is placed in operative position inthe device, said member engages the upper of the curved projections I88 carried by heating elements 48 to outwardly shift said members against the action of spring I83 to permit movement of said member 38 to opera-- tive position. When member 38 is operatively positioned, the ends of projections I84 carried by heating elements 48 bear on plates I85 carried by screen grills 36, whereby said heating elements are automatically positioned in operative closely spaced relation to the food carried by the grills, In removal of member 38, it engages the lower projections I88 carried by heating elements 48 to thereby urge said elements outwardly sufiiciently 5 to permit removalof member 38. The spring pressed engagement of heating element projection I84 with grill carried plate I85 centrally of member 38 minimizes friction of these interengaging parts and permits of self-adjustment of the heating elements with respect to the food to be cooked, irrespective of the thickness of said food. Likewise, this construction also provides for a closely spaced relation oi the heating elements with the food, whereby the effectiveness of the heating elements is maximized by minimizing the loss and dissipation of the heat generated thereby in its unconfined radiation through the air between the heating element and the article to be cooked.

The invention having been set forth, what is claimed as new and useful is:-

1. In a cooking device, spaced heating elements, an annular member positioned intermediate said elements, means for peripherally supporting and rotating said member, and means carried by said member for positioning food within said member and between the planes of the side edges thereof, said heating elements having the shape of a sector and being disposed concentrically of said member whereby all portions of the food disposed in said member are subjected to the heat of said elements for an equal period of time during each rotation of said member.

2. In a cooking device, spaced heating elements, an annular member positioned intermediate said elements, a common means for peripherally supporting and rotating said member, and means carried by said member for positioning food within said member and between the planes of the side edges thereof, said heating elements being of a size smaller than and positioned to one side of said member whereby food carried by said member intermittently passes adjacent said heating elements.

3. In a food revolving cooking device having heating means, a revolvable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior for exposing food to said heating means and an exterior shaped to guide said carrier in a revolving motion while permitting substantially unobstructed insertion and removal of the carrier into and from its operating position adjacent said heating means, and means carried by the wall of said carrier for supporting food in said hollow interior, said peripheral carrier wall constituting an inwardly open channel-shaped container retaining juices dropping from said food while revolving.

4. In a food revolving cooking device having heating means, a revolvable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior for exposing food to said heating means and an exterior shaped to guide said carrier in a revolving motion while permitting substantially unobstructed insertion and removal of the carrier into and from its operating position adjacent said heating means, means carried by the wall of said carrier for supporting food in said hollow interior, said peripheral carrier wall constituting an inwardly open channel-shaped container retaining juices dropping from said food while revolving, and means on said carrier for returning said juices to food supported therein while said carrier is revolved.

5. In a food revolving cooking device comprising a support, a removable self-contained food carrier revolvably mounted on said support and having a peripheral wall enclosing a laterally substantially open hollow interior for exposing food held therein, said carrier constituting a container for retaining juices dropping from said food, and heating means movably mounted on said support to constitute two heating elements disposed on the opposite sides of the hollow interior of said carrier, said heating means being movable to a common plane above said support to serve as a plane heating surface upon removal of said carrier.

6. In a food revolving cooking device comprising a support, a removable self-contained, food carrier revolvably mounted on said support and having a peripheral wall enclosing a laterally substantially open hollow interior for exposing food held therein, said carrier constituting a container 5 for retaining juices dropping from said food, and heating means movably mounted on said support to constitute two substantially vertical heating surfaces disposed on the opposite sides of the hollow interior of said carrier, said heating means. being movable to a horizontal plane above said support to serve as a horizontal heating surface upon removal of said carrier.

7. In a cooking device, a support, heating means mounted on said support and constituting 15 two heating elements spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, said carrier having a. 20 guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement of said guiding means in a position in which said carrier is confined by said guiding means to a 25 revolving motion for consecutively exposing successive portions of said interior space to said heating elements, and means for driving said carrier to revolve in said position.

8. In a cooking device, spaced heating ele- 30 ments, a vertical annular food carrying member positioned intermediate said elements, and means peripherally supporting and rotating said member, whereby said member is readily removable by lifting the same from said means.

9. In a cooking device, spaced heating elements, an annular food carrying member positioned intermediate said elements said membercomprising a channel and oppositely bent portions in section, and means for peripherally engaging said member for vertically supportingand rotating the same.

10. In a cooking device, spaced heating elements, a vertical annular food carrying member removably positioned intermediate said elements, and means for rotating said member about an axis perpendicular thereto, said member being of a cross sectional configuration including a pair of channels whose median lines at any point thereof are relatively angularly disposed, one of said channels serving to normally collect and retain juices cooked from the food, and the other channel serving to retain said juices when said member is horizontally positioned.

11. In a cooking'device, spaced heating elements, a normally vertically positioned annular food carrying member removably positioned between said elements and rotatable about an axis perpendicular thereto, and means for rotating said member, said member being of channeled 60 cross section to collect food juices, and having a laterally inwardly directed fiange formed at one side thereof to retain said juices when said member is horizontally positioned.

12. In a cooking device, an annular food carrying member, means for rotating said member about its central axis, a pair of grills carried by said member, spring members carried by said grills and engaging said annular member to removably mount said grills in said member, said springs urging said grills in the direction of each other to retain said grills substantially centrally of said annular member, and means positioned opposite said grills for applying heat to the food carried by said member.

v 2,047,040 13. In a cooking device, an annular food carry-' ing member having inwardly directed sides, means for rotating said member about its center, a pair of grills removably disposed in said mem- .5 ber, springs carried by said grills and engaging said sides to concentrically position said grills, said grills being adapted to hold an article of ,food therebetween centrally of the planes of the sides of said member, and heating elements positioned adjacent said grills.

14. In a cooking device, an annular i'ood carrying member, means for rotating said member about its center, a pair of grills removably insertible in said member, a pluralityoi' springs carried by each grill and extending radially and laterally outwardly of said grill into engagement with said member to position said grills concentrically or said member and intermediatethe planes of the sides 01' said member, and heating members positioned adjacent said grills.

15. In a cooking device, a support, a pair of spaced vertical heating elements pivotally mounted on said support, an annular food carrying member removably positioned intermediate said Q5 heating elements, and means carried by said support for peripherally engaging said member for rotation, said heating elements being shiitable to horizontal position above said means on said support to serve as hot plates upon removaloi said W member.

16. In a broiling device, a pair of axially spaced rollers, an annular Iood carrying member supported in vertical position on said rollers and exposed to atmosphere, means ior rotating at least one of said rollers for rotating said circular member, and means for; supplying heat to said Iood carrying member.

17. In a cooking device, a vertical rotatable member, a support means carried by said support 40 for removably supporting and rotating said member, heating elements pivotally mounted on said support and normally positioned vertically adjacent said rotatable member, said elements being shiitable to horizontal position to serve as hot plates, time controlled means for controlling the action of said first named means and said heating elements in predetermined timedrelation, and means for independently energizing said heating elements.

18. In a cooking device, a support, an annular food carrying member, means carried by said support for peripherallysupporting said annular v member in vertical position whereby said member is removable in a direction angular to its axis, ,means actuating said last named means for rotating said member, and a heating element positioned adjacent each side of said member and carried by said support.

19. In a cooking device, a support, an annular food carrying member, said support including means for peripherally supporting said member for rotation whereby said member is removable from said support by movement perpendicular to its axis of rotation, and a pair oi. heating elements as positioned adjacent the planes of opposite sides of said member and intermediate projections of the inner outline of said member.

20. In a cooking device; a support, an annular iood carrying member, said support including 70 means-for peripherally supporting said member for rotation whereby said member is removable from said support by movement'perpendicular to its axis orrotation, and sector=shaped heating elements positioned concentrically of said member adjacent the planes of opposite sides thereof and intermediate projections of the center and the lower portion or the inner outline of said member.

21. In a cooking device, spaced heating elements, an annular Iood carrier positioned inter- 15 mediate said elements and including opposed side portions, and means for peripherally supporting and rotating said carrier whereby the entire area 01' said side portions isexposed to said heating elements on rotation and whereby said carrier is 10 readily removable by lifting the same from said means.

22. In a cooking device, a support, a pair of spaced normally vertical heating elements, and

,annular food carrying member removably posi- 15 tioned intermediate said elements, and means carried by said support for peripherally engaging said member for rotation, said elements being pivoted at an intermediate point thereof to said support and shiitable to horizontal position to 3 serve as hot plates upon removal of said member. 23. In a cooking device, a support having an opening therein, a pair of spaced rollers carried by said support and positioned below said opening, an annular food carrying member remov- 25 ably supported in vertical position for rotation on said rollers, and a pair of heating elements extending into said opening on opposite sides of said member and pivoted to said support, said elements in shii'table to horizontal position 39 7 p n removal or said member.

24. In a cooking device, a support having an opening therein, a pair of spaced rollers carried by said support and positioned below said opening, an annular food carrying member removably supported in vertical position for rotation on said rollers, and a pair or heating elements positioned on opposite sides of said member and extending through said opening.

25. In combination, a casing having an opening therein, a pair 01' rollers joumaled in said casing, anannular member extending through said opening and vertically supported by said rollers, drive means for rotating at least one of 45 said rollers to rotate said member, grills removably carried by opposite sides 01' said annular member, and heating elementscarried by said casing on opposite sides oi said member and adjacent said grills.

2B. In combination, a pair of axially sp ced rollers, a circular food-carrying member. supported in vertical position on said rollers, drive means connected with at least one of said rollers for rotating said member, and a heating element 55 of sector shape positioned concentrically of and adjacent the lower portion of one side of said circular member.

27. In a broiling device, an annular member of channel section, a vane carried by said member 60 and positioned in said channel, circular grills carried by the sides of said member for holding food, means peripherally supporting said member in vertical position :Zor rotation, and a heating element positioned adjacent each grille, said rotating channeled member and vane serving to collect and convey juices from the food to a point adjacent the upper end of said member to be "dropped onto the food.

2B. In combination, a support, axially spaced rollers journaled in said support, means for rotating at least one oi said rollers, an annular member supported on said rollers for rotation, a grill mountedin said member, and heating elements carried by said support on'opposite sides oi said '(5 terior space for supporting food therein, carrier having a guidingsurface shaped to pertaining juices droppingmember adjacent said grill and extending in one direction from the center of said member.

29. In a broiling device, an annular iood car-- rier having radially inwardly directed flanges at opposite sides thereof, a pair of axially spaced rollers supporting said carrierifor rotation, said carrier having a guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement with said guiding means in a position in which said carrier is confined to a revolving motion exposing said interior space to said heating elements, and means for driving said carrier to revolve in said position.

31. In a cooking device, a support, heating means mounted on said support andconstituting' two heating elements spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantally open hollow interior space for supporting food therein, said carrier having a guiding surface being shaped to permit substantially unobstructed insertion and removal of said carrier into and from said l for removable engagement with said guiding means in a position in which said carrier is conflned to a revolving motion exposing said interior space to said. heating elements, and means for driving said carrier to revolve in said position, the interior side 01' said carrier constituting a container retaining juices dropping from food supported in said interior space. r

32. In a cooking device, a support, heating elements mounted on said support and constituting two heating surfaces spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow in;

sai

mit substantially unobstructed insertion and removal of said carrler into and from said gap for removable engagement with said guiding means. in a position in which said carrier is confined to a revolving motion exposing said interior space to saidheating elements, and means 'for drivin said carrier. to revolvein said position, the interior of said carrier constituting a container refrom food supported in said interior space and to return said juices to said food.

33. In a cooking device, a support, heating elements mounted on said support and constituting two heating surfaces spacedby a gap. guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, said carrier having a guiding surface shaped to per-- mit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement with said guiding means in a position in which said carrier is confined to a acer c saidheating elements, and means for driving said carrier tov revolve in said position, the interior of said carrier constituting a container retaining juices dropping from food 7 said carrier is revolving-and retaining said juices while said carrier is-tilted from said revolving position.

means on tained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, a guideway on said peripheral wall, said carrier 35 and said guide-way being shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement of said guide-way with said guiding means in a position in which said carrier is confined to a revolvingmotion exposing said interior space to said heating elements, and means fordriving said carrier to' revolvein said position, the interior side of said wall constituting a channel shaped to retain juices dropping from food supported in said interior space while revolving.

in said carrier while '34. In a cooking device, a support, heating elements mounted on said support andconstituting two heating surfaces spaced by a gap, 10 means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, said carrier having a guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement with said guiding means in a position in which said carrier is confined to a revolving motion exposing said interior space to said heating elements, and means for driving said carrier to revolve in said position, the interior of said carrier constituting a container shaped to retain juices dropping from food supported in said interior space and to return said juices to said food while revolving, and to retain-said juices in a horizontal position;

35. In a cooking device, a support, heating elements mounted oir said support and constituting twoheating surfaces spaced bya gap,

uidin said support, a'removable selfcon- 36. In a cooking device, a support, heating elerments mounted on said support and constituting two substantially vertical heating surfaces spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, said carrier having a guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into, and from'said gap for removable engagement with said guiding means ina position in which said carrier is confined to a revolving motion exposo0 ing said interior space to said heating elements,

v and means for driving said carrier to-revolve in I said position, the interior of said carrier con stituting a container retaining juices dropping from food supported in said interior space.

85 37. In a cooking device, a support, heating 'elerevolving motion exposing said interior space to shaped to permit substantially unqbgtmted m. 15

sertion and removal of said carrier into and from said gap for removable engagement 01' said guideway with said guiding means in a position in which said carrier is confined to a revolving motion exposing said interior space to said heating elements, and means for driving said carrier to revolve in said position, the interior side of said wall constituting a channel shaped to retain Juices dropping from food supported in said interior space while revolving.

38. In a cooking device, a support, heating elements mounted on said support and constituting two substantially vertical heating surfaces spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, said carrier having a guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement with said guiding means in a position in which said carrier is confined to a revolving motion intermittently exposing diiierent consecutive sections of said interior space to said heating elements, and means for driving said carrier to revolve in said position, the interior side of said carrier constituting a container retaining juices dropping from food supported in said interior space.

39. In a cooking device, a support, heating elements mounted on said support and constituting two substantially vertical heating surfaces spaced by a gap, guiding means on said support, a removable self-contained food-carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, said carrier having a guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement with said guiding means in a position in which said carrier is confined to a revolving motion exposing said interior space to said heating elements, and means for driving said carrier to revolve in said position, the interior of said carrier constituting a container retaining juices dropping from food supported in said interior space and returning said juices to said food.

40. In a cooking device, a support, heating elements mounted on said support and constituting two substantially vertical heating surfaces spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open,hollow interior space for supporting food therein, a guide-way on said peripheral wall,

I while revolving.

' 41. In a cooking device, a support, heating elements mounted on said support and constituting l5 two substantially vertical heating surfaces spaced by a gap. guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting 2 food therein, said carrier having a guiding surface shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement with said guiding means in a position in which said 25 carrier is confined to a revolving motion exposing said interior space to said heating elements, and means for driving said carrier to revolve in said position, the interior of said carrier constituting a container retaining juices dropping from food in said interior space and returning said juices to said food while revolving in a vertical position. 1

42. In a cooking device, a support, heating elements mounted on said support and constituting two substantially vertical heating surfaces spaced by a gap, guiding means on said support, a removable self-contained food carrier having a peripheral wall enclosing a laterally substantially open hollow interior space for supporting food therein, a guide-way on said peripheral wall, said carrier and said guide-way being shaped to permit substantially unobstructed insertion and removal of said carrier into and from said gap for removable engagement of said guide-way. 45 with said guiding means in a position in which said carrier is confined to a revolving motion exposing said interior space to said heating elements, and means for driving said carrier to revolve in said position, the interior side 01' said wall constituting a channel shaped to retain juices from food in said interior space while in vertical and horizontal positions and to return said juices to said food while revolving and in a vertical position.

55 CHARLES T. WADE. 

